Curau de Milho Verde – The easiest and most delicious recipe to make!

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Curau de Milho Verde - The easiest and most delicious recipe!
Curau de Milho Verde – The easiest and most delicious recipe!

Curau de Milho Verde – The easiest and most delicious recipe to make!

Learn today how to make this very creamy and delicious recipe with a taste of the farm, but within your home.

Check out this curau recipe where you can use either fresh corn or canned corn.

Both look great!

Write down the ingredients!

How to make Green Corn Curau?

If you're looking for a Curau de corn-verde recipe for a dessert or an afternoon coffee!

Well, well! You just found it!

— Traditional Green Corn Curau Recipe:

Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine.

Sweet, pasty and of African origin, its main ingredients are cream of green corn, milk de vaca ou de coco, açúcar e canela em pó ou em casca.

It is a typical dish of the Festas Juninas.

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Curau de Milho Verde - The easiest and most delicious recipe!
Curau de Milho Verde – The easiest and most delicious recipe!

Ingredients for the Simple Cura:

  • 4 ears of grated corn
  • 1 teacup of water
  • 2 cups of tea milk Líquido
  • 1/2 tablespoon of butter
  • 1 milk condensado (lata ou caixinha)
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How to make Creamy Curau:

  1. In a blender, blend the corn with the water.
  2. Pass the contents through a sieve.
  3. Em uma panela, acrescente o milho batido, o milk  and the butter.
  4. Cook, stirring constantly, until you get a thick cream.
  5. add the milk condensado e cozinhe por mais 5 minutos.
  6. Pour into a serving dish and sprinkle with ground cinnamon.
  7. Serve cold or chilled.
Also check:  Pastelão Puff Pastry Recipe - Delicious!

How to make canned corn curau:

If desired, replace the cobs with 2 cans of canned corn.

► Preparation time:

It takes 1 hour to get ready.

► Yield:

8 servings

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